At ProQ, we are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation. Our products have earned an enviable reputation for quality, versatility and innovation – helping you to share the same enjoyment of BBQ, outdoor cooking and the love of food as we do.
Our premium quality charcoal barbeques and smokers are packed full of innovative features, making them hugely popular with both beginners and seasoned BBQ professionals around the world.
Ever thought about making your own smoked cheese, bacon or salmon? Discover more about the wonderful range of ProQ cold smokers - making cold smoking easy & safe to do at home.
Love BBQ smoked food? Ever thought about cold smoking your own food? Want to know how to get started? Our ProQ BBQ Smokers are packed with cool, easy-to-use features to get you hooked on food smoking all year round.
Our premium quality charcoal BBQ smokers are packed full of innovative features, making them hugely popular with both beginners and BBQ professionals.
Expand your culinary repertoire by adding wonderful aromatic flavours to your favourite foods with our range of patented food cold smokers.
ProQ BBQ accessories are designed to help you raise your barbeque game. Made to the same high quality as the rest of the ProQ range - create your perfect outdoor kitchen set up.
The ProQ Commercial BBQ range has been specifically developed for professional kitchens, competition BBQ teams and event caterers.
Grilling
Murgh Makhani – Butter Chicken Curry
This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken should be cooked two-thirds of...
x 6
|
1 Hour 30 Mins
If you need to brush up on your BBQ and smoking skills and enhance your B.B.I.Q. – check out our tips & advice at the ProQ Academy.
