Cold Smoking Recipes
Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x 4
|
2-3 Hours
Cold Smoked Cheese
This is a really simple process and the results will make you wonder why you've never tried homemade smoked cheese before. Forget about smoked cheeses bought from your local supermarket - this is the real deal, no painted on chemicals here.
x 4
|
10 Hours
Cold Smoked Haddock
Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...
x 10
|
1.5 Days
Bourbon Cold Smoked Salmon
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.