Basic BBQ Rub
BBQ rubs are basically a form of marinade, the best rubs start with just a couple of ingredients and build up from there. Nearly all rubs will contain salt and sugar. The salt draws the flavours of the other spices deep into the meat, while the sugar, combined with moisture from the meat, forms a sticky coating that helps the rub and smoke stick to the food.
OVERVIEW
METHOD
Other
Cooking Time
15 mins
Serves
N/A
Suggested Wood
N/A
Ability
Beginner
INGREDIENTS
- 2 Measures Coarse Sea Salt
- 2 Measures Brown Sugar
- 1 Measure Coarse Ground Black Pepper
- 1 Measure Paprika
- 1 Measure Chilli Flakes (Optional)
INGREDIENTS
- 2 Measures Coarse Sea Salt
- 2 Measures Brown Sugar
- 1 Measure Coarse Ground Black Pepper
- 1 Measure Paprika
- 1 Measure Chilli Flakes (Optional)
METHOD
Mix all the ingredients in a bowl and either use straight away or store in a tightly sealed container.
Try adding a few different things like garlic powder, coriander or anything you think will work for a change!