Pro-Q Smokers & BBQs
Pro-Q Smokers & BBQs
Beef Roast
This easy Smoked Roast Beef recipe is perfect for a stunning Sunday dinner for the family, delicious and succulent every time.
OVERVIEW
METHOD
Hot Smoking
Cooking Time
6-8 Hours
Serves
4
Suggested Wood
Whisky Oak
Ability
Beginner
INGREDIENTS
- 2 Tbsp Dijon Mustard
- ProQ Beefy BBQ Rub
- 1kg Beef Roasting Joint
INGREDIENTS
- 2 Tbsp Dijon Mustard
- ProQ Beefy BBQ Rub
- 1kg Beef Roasting Joint
METHOD
STEP 1
Light your ProQ Smoker, take the beef roasting joint and lightly rub it all over with English Mustard, then season all sides with a mix of finely ground black pepper and salt, or our ProQ Beefy BBQ Rub.
STEP 2
Place directly on the smoker grill once the temperature is at 225°F (100°C). Add your ProQ Smoking Wood Chunks with the water pan in place. Check the smoker every hour or so and top up your fire and water if needed.
STEP 3
Remove the joint when it reaches your desired internal temperature: Rare 125°F (51°C), Medium Rare 135°F (57°C), Medium 145°F (62°C), and Well Done 155°F (68°C). Allow to rest for around 30 minutes.
STEP 4
Serve and enjoy.
