Cheese Recipes
Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x 4
|
2-3 Hours
Cold Smoked Cheese
This is a really simple process and the results will make you wonder why you've never tried homemade smoked cheese before. Forget about smoked cheeses bought from your local supermarket - this is the real deal, no painted on chemicals here.